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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: PEDRO'S RESTAURANT @ 3935
Address: 3935 Freedom Cl, Santa Clara, CA 95054
Type: Restaurant 26+ Employees
Total inspections: 17
Last inspection: Jul 23, 2013

Score
(the higher the better)
96

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Violation descriptions and comments

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)

BEEF IS OBSERVED COVERED WHILE COOLING IN BOTTOM OF REACH IN REFRIGERATOR #1. IN WALK IN COOLER RIGHT, LARGE COVERED OF BEEF CHILE CORONADO, MENUDO, COOKED SOY BEANS AND CHICKEN MACHAKA WERE OBSERVED IN TEMPERATURE RANGE 43-48F, GREATER THAN 6 HOURS ALLOWED FOR RAPID COOL FROM 135F-41F.
OBSERVE ITEMS ON TOP OF REACH IN #1 (FROM LEFT AMBIENT 40F) WERE 48-51F.
OBSERVED NUMEROUS POTENTIALLY HAZARDOUS FOODS ON TOP OF REACH IN REFRIGERATOR ABOVE 41F.
OBSERVED SEVERAL LARGE HOLES AT BASE OF WALL BEHIND DISHWASHER.

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1

Cooling violation: suiza, carnitas, beans, ground beef and soup measured between 44-46 degrees F. Walk-in cooler ambient temp. is 40 degrees F. Temp. is lowered to 38 deg. F. Unit will be checked out by HVAC tomorrow and worn gasket on door is to be replaced per exec. chef.
OBSERVED IN REACH-IN #8, HARD BOILED EGGS 56F, COOKED CARROTS 54F, GARLIC IN OIL 54F, OUT SINCE 12:00 (3.5 HOURS).

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

Move from prep fridge #1 (farthest left) sliced tomatoes(43degrees,) mozzerella, cheddar(both 62 degrees) to walk in, prep 4/8 sliced tomatoes measured 52 and 44 degrees respectively, swap tomatoes with chilled tomatoes from walk-in, cover with plastic lid.

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING. AT BAR, OBSERVED 7 TILES ARE MISSING, NEAR DOOR TO RIGHT.
IN MEN'S BATHROOM OBSERVED BROKEN TILE AND WORN FLOORING.
IN WALK IN #2 OBSERVED CONTAINER OF RAW CHICKEN STORED ABOVE CONTAINERS OF RAW BEEF.
OBSERVED AT BAR WALK IN COOLER, BARE LIGHT BULB.
OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON. OBSERVED AT REACH IN #1 (FAR LEFT, ACROSS FROM COOK LINE) ITEMS OUT OF TEMPERATURE < 4HOURS. PORK 55F, TAQUITOS 55F, SHREDDED CHEDDAR CHEESE 63-72F.
IN WALK IN COOLER #3 AMBIENT 53F, BROKEN SINCE NOON.
OBSERVED FLY IN AREA BY SALSA STATION ADJACENT TO BAR.
OBSERVED ICE BIN COVER PROPPED OPEN BY MOP HANDS.
OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE. OBSERVED INOPERABLE WALK IN #3 MEASURED 53F, INOPERABLE REACH IN REFRIGERATOR BY SALSA STATION ADJACENT TO BAR MEASURED 68F.
OBSERVED AT REACH IN FRIDGE BY BEVERAGE STATION, UNDERNEATH, DRAINAGE HOSE DRAINS INTO METAL CONTAINER VERSUS FLOOD SINK.
OBSERVED BROKEN ICE SCOOPS, BROKEN AT TIP, AT BAR.
OBSERVED BROKEN CUTTING SURFACE COUNTER BY TICKET MACHINE, CLOSE SIDE.

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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