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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: PIATTI RESTAURANTS
Address: 3905 Rivermark Plaza, Santa Clara, CA 95054
Type: Restaurant 26+ Employees
Total inspections: 9
Last inspection: Jun 21, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

No employees shall eat, drink, or smoke in any work area. (113977)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Comminuted meat, raw eggs, or any food containing comminuted meat or raw eggs, shall be heated to 155�°F for 15 sec. Single pieces of meat, and eggs for immediate service, shall be heated to 145�°F for 15 sec. Poultry, comminuted poultry, stuffed fish / meat / poultry shall be heated to 165�°F. Other temperature requirements may apply. (114004, 114008, 114010)

Grill chef did not know cooking temp of chicken. He guessed 135F.
IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY. IN ICE MACHINE, OBSERVED SCOOPS STORED SIDEWAYS.
OBSERVED IN WALK IN CEILING DRY FAN IS DUSTY.
IN PREP REACH IN FRIDGES BY COOK LINE MEASURED IN REACH IN 1, (L->R, #1-4). RAW CALAMARI 61F, CHICKPEAS 51F INTERNAL, 52F SUPERFICIAL, CUT CHERRY TOMATOES 54F, IN REACH IN #3, SALMON 53F, TUNA 57F, CUT TOMATOES 55F, REACH IN #2 COOKED CORN 46F, REACH IN #4 CUT TOMATOES 50F.
OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED. OBSERVED IN WALK IN COOLER, TRAY OF RAW SHELL EGGS BALANCED OVER COOLING BROTH.
OBSERVED TWO BULK CONTAINERS ON FAR LEFT OF SEMOLINA AND FLOUR UNCOVERED.
OBSERVED TWO BAR EMPLOYEES WASH HANDS ABOUT 7 SECONDS.
OBSERVED/ MEASURED REACH IN FREEZER #1 TO FAR LEFT ACROSS FROM COOK LINE, AMBIENT 58F.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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