THE LUNCH BOX-EMPLOYEE KITCHEN, 2700 Mission College Bl, Santa Clara, CA 95054 - Restaurant inspection findings and violations



Business Info

Restaurant: THE LUNCH BOX-EMPLOYEE KITCHEN
Address: 2700 Mission College Bl, Santa Clara, CA 95054
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Sep 16, 2013
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Routine Inspection Jul 13, 2010 100
  • Equipment/Utensils - approved installed, clean
  • Plumbing-proper backflow devices
Routine Inspection Apr 6, 2011 98
  • Hands clean & properly washed gloves used p...
  • Hands clean & properly washed gloves used properly...
  • Plumbing-proper backflow devices
Routine Inspection Jan 22, 2013 97
No violation noted during this evaluation. Routine Inspection May 3, 2013 100
  • Observed rodents, insects, birds, or animals
Routine Inspection Sep 16, 2013 99

Violation descriptions and comments

Apr 6, 2011

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jan 22, 2013

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Sep 16, 2013

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

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Restaurants in neighborhood

Name

Address

Distance

CHARACTERS SPORTS BAR 2700 Mission College Bl, Santa Clara 0.00 miles
PARCEL 104 2700 Mission College Bl, Santa Clara 0.00 miles
LOBBY COFFEE BAR 2700 Mission College Bl, Santa Clara 0.00 miles
WM CAFE 3000 Mission College Bl, Santa Clara 0.22 miles
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