7-Eleven #25054F, 1611 Pacific Ave, Everett, WA 98201 - Restaurant inspection findings and violations

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Business Info

Restaurant: 7-Eleven #25054F
Address: 1611 Pacific Ave, Everett, WA 98201
Phone: (425) 258-3093
Type: Grocery
Total inspections: 9
Last inspection: Feb 7, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine Jun 25, 2008 100
No violation noted during this evaluation. Reinspection Jun 26, 2008 100
  • Backflow prevention device or air gap provided on plumbing fixtures as required *
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Each handwashing sink shall be provided with a supply of hand soap.
Routine Jul 21, 2009 100
No violation noted during this evaluation. Routine Feb 8, 2010 100
No violation noted during this evaluation. Routine Aug 11, 2010 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine Apr 7, 2011 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling service animals or aquatic animals as specified in ¶ 2-403.11(B); (D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils; (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw food and working with ready-to-eat food; (H) Before donning gloves for working with food; and (I) After engaging in other activities that contaminate the hands.
Routine Aug 6, 2011 85
No violation noted during this evaluation. Routine Aug 9, 2012 100
No violation noted during this evaluation. Routine Feb 7, 2013 100

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  1. Washington small cities
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  4. Snohomish County, WA Restaurants