Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Mar 26, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Nov 17, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 16, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 10, 2011
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Each handwashing sink shall be provided with a supply of hand soap.
|
Routine
|
Aug 23, 2011
|
85 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Each handwashing sink shall be provided with a supply of hand soap.
|
Reinspection
|
Sep 12, 2011
|
90 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
|
Routine
|
Feb 23, 2012
|
85 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 8, 2012
|
100 |
Restaurant representatives - add corrected or new information about 7-Eleven #29536A / (Deli), 10013 Shoultes Rd #A, Marysville, WA 98270 »