Saigon Garden Restaurant, 10013 Shoultes Rd B-1, Marysville, WA 98270 - Restaurant inspection findings and violations

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Business Info

Restaurant: Saigon Garden Restaurant
Address: 10013 Shoultes Rd B-1, Marysville, WA 98270
Phone: (360) 653-9725
Type: Rst w/lounge
Total inspections: 11
Last inspection: Oct 20, 2011
Score
(the higher the better)
94
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food, ambient air & water thermometers accurate in the intended range of use
  • In-use utensils properly stored between uses
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Apr 17, 2008 87
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food employees shall clean their hands and exposed portions of their arms (or surrogate prosthetic devices for hands or arms) for at least 20 seconds, using a cleaning compound in a lavatory that is equipped warm water, soap & paper towels.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Oct 22, 2008 83
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Food not contaminated by another source
  • Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
  • Raw shell eggs may not be pooled.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine May 6, 2009 85
  • Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Reinspection Jun 2, 2009 94
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Food not contaminated by another source
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Insect control devices properly designed & installed
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
  • Utensils/food-contact surfaces made of safe, durable, smooth materials*
Routine Sep 2, 2009 82
No violation noted during this evaluation. Reinspection Sep 3, 2009 100
  • Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Jun 15, 2010 93
No violation noted during this evaluation. Reinspection Jun 29, 2010 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Improper cooling methods used.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Jan 13, 2011 93
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Ice as a coolant not used as food; Packaged foods not stored in direct contact with water/ice during display
  • Thermometer for testing sanitizing water temperature &/or test kit for measuring sanitizer concentration provided
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
  • Unpackaged food protected from environmental contamination during prep
Routine Jun 30, 2011 86
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Improper cooling methods used.
Routine Oct 20, 2011 94

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Restaurants in neighborhood

Name

Address

Distance
7-Eleven #29536A / (Deli) 10013 Shoultes Rd #A, Marysville 0.00 miles
7-Eleven #29536A / (Grocery) 10013 Shoultes Rd #A, Marysville 0.00 miles
It's in the Mail 10013 Shoultes Rd Suite D, Marysville 0.00 miles
Little Caesar Pizza 9925 State St #C, Marysville 0.05 miles
Vi & Glynn's Pub Inc. 10321 State Ave, Marysville 0.05 miles
Espresso Connection 9620 State Ave, Marysville 0.06 miles
La Hacienda #4 9922 State Ave, Marysville 0.09 miles
Fred Meyer #209 / - Starbucks 9925 State Ave, Marysville 0.09 miles
Fred Meyer #209 / Limited Grocery 9925 State Ave, Marysville 0.09 miles
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