Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Jun 4, 2008
|
91 |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Food establishments must have a designated food preparation sink(s).
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Apr 22, 2009
|
90 |
No violation noted during this evaluation.
|
Complaint
|
May 13, 2009
|
100 |
No violation noted during this evaluation.
|
Other
|
May 13, 2009
|
100 |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
-
Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
|
Routine
|
Oct 13, 2010
|
86 |
No violation noted during this evaluation.
|
Complaint
|
Jan 18, 2011
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Jan 31, 2011
|
100 |
-
Approved sewage disposal system used for waste disposal *; Other liquid wastes drained to disposal per law
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
|
Reinspection
|
Apr 17, 2012
|
85 |
Restaurant representatives - add corrected or new information about Barney's Pastrami, 5130 Evergreen Wy #103, Everett, WA 98203 »