Barney's Pastrami, 5130 Evergreen Wy #103, Everett, WA 98203 - Restaurant inspection findings and violations



Business Info

Restaurant: Barney's Pastrami
Address: 5130 Evergreen Wy #103, Everett, WA 98203
Phone: (425) 259-9078
Type: Restaurant
Total inspections: 8
Last inspection: Oct 13, 2010
Score
(the higher the better)

86

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Jun 4, 2008 91
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Food establishments must have a designated food preparation sink(s).
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Apr 22, 2009 90
No violation noted during this evaluation. Complaint May 13, 2009 100
No violation noted during this evaluation. Other May 13, 2009 100
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
  • Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
Routine Oct 13, 2010 86
No violation noted during this evaluation. Complaint Jan 18, 2011 100
No violation noted during this evaluation. Complaint Jan 31, 2011 100
  • Approved sewage disposal system used for waste disposal *; Other liquid wastes drained to disposal per law
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
Reinspection Apr 17, 2012 85

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Address

Distance

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