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All of the employees must have valid foodworker cards and cards must be available for inspection.
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Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
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Demonstration - The person in charge must be able to demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code as applicable to operation of the food service establishment.
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Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
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Food was found in poor condition, unsafe or adulterated. Unapproved additives are being used.
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Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
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Parasite Destruction - Parasite destruction in certain species of fish was not performed by either feezing and storing at a temperature of -20°C (-4°F) or below for 168 hours (7 days) in a freezer; or freezing at -35°C (-31°F) or below until solid and then storing at -35°C (-31°F) for 15 hours.
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Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
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Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
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Routine
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Jul 8, 2009
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67 |
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