Beijing Pavilion, 17917 Bothell-Everett Hwy #104, Bothell, WA 98012 - Restaurant inspection findings and violations



Business Info

Restaurant: Beijing Pavilion
Address: 17917 Bothell-Everett Hwy #104, Bothell, WA 98012
Phone: (425) 483-8929
Type: Rst w/lounge
Total inspections: 8
Last inspection: Jul 8, 2010
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Beijing Pavilion, 17917 Bothell-Everett Hwy #104, Bothell, WA 98012 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
  • Food was found in poor condition, unsafe or adulterated. Unapproved additives are being used.
  • Improper cooling methods used.
  • Utensils/food-contact surfaces made of safe, durable, smooth materials*
Routine Dec 13, 2007 88
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Routine Apr 21, 2008 89
No violation noted during this evaluation. Reinspection Apr 22, 2008 100
No violation noted during this evaluation. Routine Sep 16, 2008 100
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Apr 28, 2009 91
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Sep 25, 2009 88
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
Routine Feb 8, 2010 94
No violation noted during this evaluation. Routine Jul 8, 2010 100

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