Best of Pho, 9330 State Ave #A, Marysville, WA 98270 - Restaurant inspection findings and violations

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Business Info

Restaurant: Best of Pho
Address: 9330 State Ave #A, Marysville, WA 98270
Phone: (360) 658-0897
Type: Restaurant
Total inspections: 11
Last inspection: Jun 11, 2012
Score
(the higher the better)
95
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Nov 19, 2007 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Food, ambient air & water thermometers accurate in the intended range of use
Routine Mar 31, 2008 84
No violation noted during this evaluation. Reinspection Apr 4, 2008 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
  • Utensils/food-contact surfaces made of safe, durable, smooth materials*
Routine Sep 25, 2008 84
No violation noted during this evaluation. Routine May 12, 2009 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Apr 19, 2010 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
Routine Nov 16, 2010 90
No violation noted during this evaluation. Reinspection Dec 16, 2010 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine May 6, 2011 95
  • Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling service animals or aquatic animals as specified in ¶ 2-403.11(B); (D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils; (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw food and working with ready-to-eat food; (H) Before donning gloves for working with food; and (I) After engaging in other activities that contaminate the hands.
Routine Oct 6, 2011 95
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Jun 11, 2012 95

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Restaurants in neighborhood

Name

Address

Distance
Alfy’s Pizza #19 9330 State St, Marysville 0.00 miles
Alfy's Pizza #19 9330 State St, Marysville 0.00 miles
Coffee House, The 9317 State Ave, Marysville 0.01 miles
Java Island LLC #1 9317 State Ave #1, Marysville 0.01 miles
Toni's Cusina Manila 9317 State Ave #D, Marysville 0.01 miles
Bleachers 9414 State Ave, Marysville 0.04 miles
That Burger Place 9414 State Ave #B, Marysville 0.04 miles
Aloha 'Ohana 9214 State Ave, Marysville 0.08 miles
Just For The Health of It 9214 State Ave #A, Marysville 0.08 miles
Sticky Fingers B-B-Q 9214 State Ave #A, Marysville 0.08 miles

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