Sticky Fingers B-B-Q, 9214 State Ave #A, Marysville, WA 98270 - Restaurant inspection findings and violations

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Business Info

Restaurant: Sticky Fingers B-B-Q
Address: 9214 State Ave #A, Marysville, WA 98270
Phone: (360) 722-1895
Type: Restaurant
Total inspections: 12
Last inspection: Nov 6, 2013
Score
(the higher the better)
78
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Routine Feb 28, 2008 100
No violation noted during this evaluation. Reinspection Mar 28, 2008 100
No violation noted during this evaluation. Routine Aug 19, 2008 100
No violation noted during this evaluation. Routine Apr 22, 2009 100
No violation noted during this evaluation. Routine Mar 5, 2010 100
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine Nov 2, 2010 99
No violation noted during this evaluation. Reinspection Nov 4, 2010 100
No violation noted during this evaluation. Routine May 3, 2011 100
  • Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
  • Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine Oct 6, 2011 89
No violation noted during this evaluation. Reinspection Oct 7, 2011 100
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Routine Feb 7, 2012 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • In-use utensils properly stored between uses
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
  • Potentially hazardous foods are not kept at 135F or above in hot holding.
Routine Nov 6, 2013 78

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Restaurants in neighborhood

Name

Address

Distance
Aloha 'Ohana 9214 State Ave, Marysville 0.00 miles
Just For The Health of It 9214 State Ave #A, Marysville 0.00 miles
Subway #3408 9214 State Ave, Marysville 0.00 miles
Best International Food 9206 State Ave #B, Marysville 0.02 miles
Best International Food / Best International Food deli 9206 State Ave #B, Marysville 0.02 miles
Makenzi's Tea Room 9111 State Ave, Marysville 0.03 miles
Coffee Cuties 9109 State Ave, Marysville 0.06 miles
Make It Your Way Espresso 9109 State Ave #A, Marysville 0.06 miles
Paulie's Pig Pit 9109 State Ave, Marysville 0.06 miles
Alfy’s Pizza #19 9330 State St, Marysville 0.08 miles

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  1. Washington small cities
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