All of the employees must have valid foodworker cards and cards must be available for inspection.
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine
Mar 14, 2008
90
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
Utensils/food-contact surfaces made of safe, durable, smooth materials*
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine
Feb 10, 2009
89
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
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