Buzz Inn Steakhouse, 1115 State Ave, Marysville, WA 98270 - Restaurant inspection findings and violations



Business Info

Restaurant: Buzz Inn Steakhouse
Address: 1115 State Ave, Marysville, WA 98270
Phone: (360) 653-3306
Type: Rst w/lounge
Total inspections: 13
Last inspection: Nov 19, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Nov 30, 2007 99
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Routine Jun 17, 2008 94
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • In-use utensils properly stored between uses
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Complaint Jul 10, 2008 93
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Mar 10, 2009 88
No violation noted during this evaluation. Reinspection Mar 24, 2009 100
No violation noted during this evaluation. Complaint Mar 30, 2009 100
No violation noted during this evaluation. Routine Sep 4, 2009 100
No violation noted during this evaluation. Routine Apr 22, 2010 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Feb 23, 2011 95
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine Jul 15, 2011 90
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Routine Nov 3, 2011 99
No violation noted during this evaluation. Reinspection Nov 15, 2011 100
No violation noted during this evaluation. Routine Nov 19, 2012 100

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Restaurants in neighborhood

Name

Address

Distance

7-Eleven #18861F 1114 State St, Marysville 0.01 miles
Doleshel Brothers Coffee 1105 State Ave #B, Marysville 0.01 miles
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Captain Dizzy 76 1203 State Ave, Marysville 0.03 miles
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