Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Nov 30, 2007
|
99 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
|
Routine
|
Jun 17, 2008
|
94 |
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
In-use utensils properly stored between uses
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Complaint
|
Jul 10, 2008
|
93 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Mar 10, 2009
|
88 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 24, 2009
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Mar 30, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 4, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 22, 2010
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Feb 23, 2011
|
95 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Jul 15, 2011
|
90 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
Nov 3, 2011
|
99 |
No violation noted during this evaluation.
|
Reinspection
|
Nov 15, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 19, 2012
|
100 |
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