Dos Reales, 1100 Broadway, Everett, WA 98201 - Restaurant inspection findings and violations

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Business Info

Restaurant: Dos Reales
Address: 1100 Broadway, Everett, WA 98201
Phone: (425) 259-6946
Type: Restaurant
Total inspections: 8
Last inspection: Feb 6, 2012
Score
(the higher the better)
99
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Routine Nov 6, 2008 99
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling service animals or aquatic animals as specified in ¶ 2-403.11(B); (D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils; (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw food and working with ready-to-eat food; (H) Before donning gloves for working with food; and (I) After engaging in other activities that contaminate the hands.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Aug 20, 2009 79
No violation noted during this evaluation. Reinspection Aug 25, 2009 100
No violation noted during this evaluation. Routine Apr 1, 2010 100
No violation noted during this evaluation. Routine Jan 10, 2011 100
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Routine Jun 28, 2011 95
No violation noted during this evaluation. Routine Sep 7, 2011 100
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Feb 6, 2012 99

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Distance
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  1. Washington small cities
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