Everett Cost Cutter #92 / Everett Cost Cutter #92 Bakery, 10011 Evergreen Wy, Everett, WA 98204 - Restaurant inspection findings and violations

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Business Info

Restaurant: Everett Cost Cutter #92 / Everett Cost Cutter #92 Bakery
Address: 10011 Evergreen Wy, Everett, WA 98204
Phone: (425) 353-4405
Type: Bky in Groc
Total inspections: 7
Last inspection: Jan 14, 2011
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Jan 22, 2008 82
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Reinspection Feb 6, 2008 95
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Reinspection Feb 26, 2008 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Jan 6, 2009 84
  • Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
Reinspection Feb 18, 2009 95
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Jan 20, 2010 90
No violation noted during this evaluation. Routine Jan 14, 2011 100

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Restaurants in neighborhood

Name

Address

Distance
Everett Cost Cutter #92 / Everett Cost Cutter #92 Meat & Fish 10011 Evergreen Wy, Everett 0.00 miles
Everett Cost Cutter #92 / Everett Cost Cutter #92 Deli 10011 Evergreen Wy, Everett 0.00 miles
Everett Cost Cutter #92 / Everett Cost Cutter #92 Spec Fish 10011 Evergreen Wy, Everett 0.00 miles
Everett Cost Cutter #92 / Everett Cost Cutter #92 Tortilleria 10011 Evergreen Wy, Everett 0.00 miles
Everett Cost Cutter #92 / Everett Cost Cutter #92 Grocery 10011 Evergreen Wy, Everett 0.00 miles
Evergreen Restaurant LLC #4614 10121 Evergreen Wy, Everett 0.01 miles
General's BBQ / General's BB 10121 Evergreen Way #10, Everett 0.01 miles
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Rite Aid #5231 10103 Evergreen Wy, Everett 0.01 miles
Toyama Restaurant 10121 Evergreen Wy #1, Everett 0.01 miles

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