All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine
Jan 22, 2008
95
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
All of the employees must have valid foodworker cards and cards must be available for inspection.
Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
Routine
Jan 6, 2009
89
All of the employees must have valid foodworker cards and cards must be available for inspection.
Reinspection
Feb 18, 2009
95
All of the employees must have valid foodworker cards and cards must be available for inspection.
Reinspection
Mar 10, 2009
95
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
Routine
Nov 18, 2009
95
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine
May 28, 2010
95
No violation noted during this evaluation.
Routine
Jan 14, 2011
100
Everett Cost Cutter #92 / Everett Cost Cutter #92 Meat & Fish respresentatives - respond and add information
Restaurant representatives - add corrected or new information about Everett Cost Cutter #92 / Everett Cost Cutter #92 Meat & Fish, 10011 Evergreen Wy, Everett, WA 98204 »