A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
Routine
Nov 27, 2007
93
All of the employees must have valid foodworker cards and cards must be available for inspection.
Plumbing system designed, constructed & installed according to law *
Routine
Feb 25, 2008
90
In-use utensils properly stored between uses
Routine
Mar 24, 2009
99
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
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