Karl's Bakery & Coffee Shoppe, 2814 Wetmore Ave, Everett, WA 98201 - Restaurant inspection findings and violations

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Business Info

Restaurant: Karl's Bakery & Coffee Shoppe
Address: 2814 Wetmore Ave, Everett, WA 98201
Phone: (425) 252-1774
Type: Bakery
Total inspections: 7
Last inspection: Apr 15, 2011
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Jan 14, 2008 83
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Oct 7, 2008 69
No violation noted during this evaluation. Reinspection Oct 21, 2008 100
No violation noted during this evaluation. Routine Apr 14, 2009 100
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Insect control devices properly designed & installed
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Oct 2, 2009 97
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
Routine Mar 17, 2011 99
No violation noted during this evaluation. Routine Apr 15, 2011 100

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Restaurants in neighborhood

Name

Address

Distance
Karl's Bakery & Cafe 2814 Wetmore Ave, Everett 0.00 miles
Loo Belles 2827 Wetmore Ave, Everett 0.01 miles
Cafe Zippy LLC 2811 Wetmore Ave, Everett 0.03 miles
Trinity Lutheran College 2802 Wetmore, Everett 0.03 miles
Monahan's Great Food & Spirits 1707 Hewitt Ave, Everett 0.05 miles
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