Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Apr 14, 2008
|
95 |
No violation noted during this evaluation.
|
Routine
|
Nov 4, 2008
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
May 7, 2009
|
90 |
-
Assignment - The permit holder or designated person in charge must be present at the food establishment during all hours of operation.
-
Food employees must keep their hands and exposed portions of their arms clean.
|
Routine
|
Aug 25, 2009
|
90 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Jan 14, 2010
|
95 |
No violation noted during this evaluation.
|
Routine
|
Aug 18, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 15, 2011
|
100 |
-
Improper cooling methods used.
|
Routine
|
Aug 24, 2011
|
99 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Apr 2, 2012
|
95 |
No violation noted during this evaluation.
|
Routine
|
Aug 29, 2012
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Dec 13, 2012
|
95 |
No violation noted during this evaluation.
|
Complaint
|
May 30, 2013
|
100 |
Restaurant representatives - add corrected or new information about Taco Del Mar North, 1723 Hewitt Ave, Everett, WA 98201 »