Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Food, ambient air & water thermometers accurate in the intended range of use
|
Routine
|
Mar 4, 2008
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 11, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 12, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 18, 2009
|
100 |
-
Food not contaminated by another source
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
|
Routine
|
Sep 28, 2009
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
Oct 2, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 8, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 5, 2010
|
100 |
-
Compliance with Food Law - Food is being obtained from sources that do not comply with the Food Code.
-
Variance Requirement - The food establishment did not obtain a variance before smoking food, curing food, using food additives or adding components such as vinegar, packaging food using a reduced oxygen packaging method, operating a molluscan shellfish life-support system display tank used to store and display shellfish that are offered for human consumption, custom processing animals that are for personal use as food and not for sale or service in a food establishment, or preparing food by another method that is determined by the regulatory authority to require a variance.
|
Routine
|
Apr 14, 2011
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Apr 28, 2011
|
100 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 30, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 20, 2012
|
100 |
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