Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
|
Routine
|
Mar 27, 2012
|
99 |
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Jul 16, 2012
|
85 |
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Dec 4, 2012
|
95 |
-
Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.
|
Routine
|
Mar 26, 2013
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Aug 15, 2013
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 13, 2013
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Nov 13, 2013
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Illness Investigation
|
Nov 14, 2013
|
95 |
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