Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Apr 2, 2008
|
97 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Jul 1, 2008
|
93 |
No violation noted during this evaluation.
|
Routine
|
Oct 28, 2008
|
100 |
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
|
Routine
|
Mar 3, 2009
|
99 |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Aug 4, 2009
|
98 |
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Apr 22, 2010
|
98 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Nov 9, 2010
|
88 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Mar 11, 2011
|
94 |
No violation noted during this evaluation.
|
Routine
|
Apr 29, 2011
|
100 |
-
In-use utensils properly stored between uses
-
Kitchenware/tableware handled to protect food-/lip-contact surfaces; Soiled tableware removed from eating areas
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Mar 23, 2012
|
97 |
-
Manual Warewashing, Hot Water Sanitization - Equipment is not maintained in a state of repair and condition that meets the requirements according to the Food Code.
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Jul 10, 2012
|
98 |
No violation noted during this evaluation.
|
Reinspection
|
Sep 16, 2013
|
100 |
Restaurant representatives - add corrected or new information about Safeway #1484 / Safeway #1484 Deli, 4128 Rucker Ave, Everett, WA 98203 »