Scuttlebutt Brewing Company, 1205 Craftsman Wy, Everett, WA 98201 - Restaurant inspection findings and violations

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Business Info

Restaurant: Scuttlebutt Brewing Company
Address: 1205 Craftsman Wy, Everett, WA 98201
Phone: (425) 257-9316
Type: Restaurant
Total inspections: 5
Last inspection: May 23, 2013
Score
(the higher the better)
94
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Food shall be protected from cross contamination by separating raw animal foods from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables and cooked ready-to-eat food; Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding and display.
Routine Jun 14, 2011 84
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Sep 12, 2011 95
No violation noted during this evaluation. Routine Jan 6, 2012 100
  • Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
Routine May 22, 2012 95
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Potentially hazardous foods are not kept at 135F or above in hot holding.
Routine May 23, 2013 94

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Restaurants in neighborhood

Name

Address

Distance
Cafe @ Marina 1205 Craftsman Way #104, Everett 0.00 miles
Seas the Day Cafe 1205 Craftsman Wy #104, Everett 0.00 miles
Thai Kitchen Snohomish / Washington Ohana Express Corp 1020 13th St, Snohomish 0.06 miles
Aqua Trek Kayak & Marine Center LLC 814 13th St, Everett 0.11 miles
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Scuttlebutt Brewing Co 1524 W Marine View Dr #B, Everett 0.29 miles
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  1. Washington small cities
  2. Washington smaller cities
  3. Washington
  4. Snohomish County, WA Restaurants