Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Jul 16, 2010
|
100 |
-
Food shall be protected from cross contamination by separating raw animal foods from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables and cooked ready-to-eat food; Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding and display.
|
Routine
|
Jun 3, 2011
|
99 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Each handwashing sink shall be provided with a supply of hand soap.
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Oct 20, 2011
|
85 |
No violation noted during this evaluation.
|
Reinspection
|
Oct 24, 2011
|
100 |
No violation noted during this evaluation.
|
Added Routine
|
Nov 15, 2011
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Ice as a coolant not used as food; Packaged foods not stored in direct contact with water/ice during display
|
Routine
|
Oct 18, 2012
|
89 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Reinspection
|
Nov 26, 2012
|
95 |
-
Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
|
Routine
|
Apr 3, 2013
|
95 |
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