Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
|
Routine
|
Apr 11, 2008
|
93 |
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
|
Complaint
|
Jun 6, 2008
|
95 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Each handwashing sink shall be provided with a supply of hand soap.
|
Routine
|
Jan 27, 2009
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Feb 6, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 30, 2009
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Sep 30, 2009
|
100 |
-
Each handwashing sink shall be provided with a supply of hand soap.
|
Routine
|
Jan 6, 2010
|
95 |
No violation noted during this evaluation.
|
Routine
|
Oct 18, 2010
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Jun 15, 2011
|
95 |
No violation noted during this evaluation.
|
Routine
|
Oct 31, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 5, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 18, 2012
|
100 |
Restaurant representatives - add corrected or new information about Subway #3408, 9214 State Ave, Marysville, WA 98270 »