Teriyaki Wok Express, 18500 33rd Ave W #B, Lynnwood, WA 98037 - Restaurant inspection findings and violations

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Business Info

Restaurant: Teriyaki Wok Express
Address: 18500 33rd Ave W #B, Lynnwood, WA 98037
Phone: (425) 775-6760
Type: Restaurant
Total inspections: 12
Last inspection: Oct 9, 2012
Score
(the higher the better)
94
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Routine Jun 9, 2008 99
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food not contaminated by another source
  • In-use utensils properly stored between uses
  • Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Mar 26, 2009 77
No violation noted during this evaluation. Reinspection Apr 1, 2009 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Utensils/food-contact surfaces made of safe, durable, smooth materials*
Routine Oct 1, 2009 85
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Mar 16, 2010 99
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Nov 2, 2010 93
No violation noted during this evaluation. Reinspection Dec 30, 2010 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
Routine May 4, 2011 94
No violation noted during this evaluation. Reinspection May 12, 2011 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
Routine Feb 9, 2012 85
No violation noted during this evaluation. Reinspection Mar 13, 2012 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Oct 9, 2012 94

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Restaurants in neighborhood

Name

Address

Distance
Cherry De Pon Soft Yogurt 18500 33rd Ave W #D1, Lynnwood 0.00 miles
Rite Aid #5196 18600 33rd Ave W #B, Lynnwood 0.00 miles
Buffalo Wild Wings Grill & Bar 18512 33rd Ave W, Lynnwood 0.01 miles
Billy McHale's Restaurant 18430 33rd Ave W, Lynnwood 0.03 miles
Claim Jumper 3000 33rd Ave W, Lynnwood 0.03 miles
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