Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine
Sep 24, 2008
89
No violation noted during this evaluation.
Routine
May 22, 2009
100
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
Routine
Dec 10, 2009
90
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
Routine
May 6, 2010
95
All of the employees must have valid foodworker cards and cards must be available for inspection.
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
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