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-1-03.2 Food: Protection from Contamination after Receiving. Packaged and unpackaged food - preventing contamination by separation, pac
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-1-04.1 Equipment, Utensils, and Linens: Design and Construction. Beverage tubing - separation.
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-1-04.1 Equipment, Utensils, and Linens: Design and Construction. Food temperature measuring devices - accuracy.
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-1-04.1 Equipment, Utensils, and Linens: Design and Construction. Temperature measuring devices.
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-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities. Sanitizing solutions - testing devices.
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-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils. Nonfood-contact surfaces - cleaning frequency.
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-1-04.8 Equipment, Utensils, and Linens: Protection of Clean Items. Equipment, utensils, linens, single-service articles, and single-use artic
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-1-05.1 Water, Plumbing, and Waste: Plumbing System. Using a handwashing sink - operation and maintenance.
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-1-06.1 Physical Facilities: Design, Construction, and Installation. Outer openings - protected.
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Feb 6, 2012
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-1-03.2 Food: Protection from Contamination after Receiving. Packaged and unpackaged food - preventing contamination by separation, pac
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-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Ready-to-eat, time/temperature controlled for safety food - date marking.
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-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Thawing - temperature and time control.
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-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities. Sanitizing solutions - testing devices.
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-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils. Nonfood-contact surfaces - cleaning frequency.
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-1-05.3 Water, Plumbing, and Waste: Sewage, Other Liquid Waste, and Rainwater. Backflow prevention.
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-1-07.1 Poisonous or Toxic Materials: Operational Supplies and Applications. Storage: separation.
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-1-20 Existing Facilities and Equipment
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Aug 9, 2012
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Restaurant representatives - add corrected or new information about CHOPS PUB LLC/PRESTIER PUB, 1326 Whipple Avenue NW, Canton, OH 44708.0 »