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-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities. Food temperature measuring devices.
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-1-04.8 Equipment, Utensils, and Linens: Protection of Clean Items. Equipment, utensils, linens, single-service articles, and single-use articl
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-1-05.3 Water, Plumbing, and Waste: Sewage, Other Liquid Waste, and Rainwater. Backflow prevention.
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-1-06.2 Physical Facilities: Numbers and Capacities. Handwashing sinks - hand drying provision.
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Nov 22, 2011
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-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Ready-to-eat, time/temperature controlled for safety food - date marking.
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-1-03.6 Food: Discarding or Reconditioning Unsafe, Adulterated or Contaminated Food
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-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities. Food temperature measuring devices.
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-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils. Nonfood-contact surfaces - cleaning frequency.
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-1-04.8 Equipment, Utensils, and Linens: Protection of Clean Items. Equipment, utensils, linens, single-service articles, and single-use artic
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-1-05 Water, Plumbing, and Waste: Water. Pressure.
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-1-06.4 Physical Facilities: Maintenance and Operation. Cleaning - frequency and restrictions.
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-1-06.4 Physical Facilities: Maintenance and Operation. Repairing.
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May 29, 2012
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Restaurant representatives - add corrected or new information about LAKEVIEW INN, 1155 Lakeview Avenue NW, Canton, OH 44708.0 »