-
-1-03.2 Food: Protection from Contamination after Receiving. Packaged and unpackaged food - preventing contamination by separation, pac
-
-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation. Equipment - good repair and proper adjustment.
-
-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils. Nonfood-contact surfaces - cleaning frequency.
-
-1-06.1 Physical Facilities: Design, Construction, and Installation. Floor and wall junctures - coved, and enclosed or sealed.
-
-1-3.5 Food: Food Identity, Presentation, and on Premises Labeling. Food labels.
|
Feb 21, 2012
|
Restaurant representatives - add corrected or new information about FISHERS FOODS, 4401 West Tuscarawas Street, Canton, OH 44708.0 »