- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
12/10/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
11/16/2015 | Complete (Food) | 90 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
|
06/19/2015 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
- In-use utensils
|
06/19/2015 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
11/08/2014 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Food properly labeled
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
11/08/2014 | Complete (Food) | 86 |
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