- Contamination prevented during food prep, strg, and dsply
|
09/25/2015 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
|
09/22/2015 | Complete (Food) | 83 |
- Critical: Handwashing sinks proplery supplied and accessible
|
02/27/2015 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
02/27/2015 | Complete (Food) | 89 |
No violation noted during this evaluation. | 09/22/2014 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
|
09/22/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Approved thawing methods used
- Washing fruits and vegetables
|
03/14/2014 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Washing fruits and vegetables
|
03/13/2014 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
07/16/2013 | Follow-up (Food) | 94 |
Restaurant representatives - add corrected or new information about Peg Leg Porker Bbq, 903 Gleaves St., NASHVILLE, TN 37203 »