- Contamination prevented during food prep, strg, and dsply
|
01/29/2016 | Complete (Food) | 98 |
No violation noted during this evaluation. | 07/29/2015 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition
|
01/09/2015 | Complete (Food) | 99 |
- Insects, animals, and rodents not present
|
07/22/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Insects, animals, and rodents not present
|
07/22/2014 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used (repeated violation)
- Washing fruits and vegetables
|
02/03/2014 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used (repeated violation)
- Washing fruits and vegetables
- In-use utensils
|
02/03/2014 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used
|
08/06/2013 | Complete (Food) | 99 |
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