- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
07/08/2015 | Follow-up (Food) | 95 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
|
07/08/2015 | Complete (Food) | 90 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/05/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/02/2014 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/02/2014 | Complete (Food) | 86 |
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
01/13/2014 | Follow-up (Food) | 94 |
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
01/13/2014 | Complete (Food) | 89 |
- Critical: Food additives: approved and properly used (repeated violation)
|
08/05/2013 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used
- Proper cooling methds used
|
07/18/2013 | Complete (Food) | 95 |
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