- Warewashing facilites, installed, maintaned, used, test strips
|
12/11/2015 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Management and food employee awareness (repeated violation)
|
06/02/2015 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Management and food employee awareness (repeated violation)
|
06/02/2015 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
|
11/06/2014 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper reheating procedures for hot holding
- In-use utensils
|
11/06/2014 | Complete (Food) | 89 |
No violation noted during this evaluation. | 04/23/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/25/2013 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
|
09/25/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 02/27/2013 | Complete (Food) | 100 |
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