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12/07/2015 | Follow-up (Food) | 97 |
|
12/07/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 07/06/2015 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
|
06/11/2015 | Complete (Food) | 86 |
|
02/02/2015 | Follow-up (Food) | 99 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Personal cleanliness
|
01/22/2015 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/10/2014 | Follow-up (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Personal cleanliness
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
11/06/2014 | Complete (Food) | 88 |
No violation noted during this evaluation. | 05/19/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/30/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/25/2013 | Complete (Food) | 100 |
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