Barnes And Noble, 2501 West End Ave., NASHVILLE, TN 37203 - inspection findings and violations



Business Info

Name: BARNES AND NOBLE
Address: 2501 WEST END AVE., NASHVILLE, TN 37203
Total inspections: 10
Last inspection: 09/11/2015
Score
99

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Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
09/11/2015Follow-up (Food)99
  • Critical: Proper hot holding temperatures
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/11/2015Complete (Food)92
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/18/2015Follow-up (Food)98
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/18/2015Complete (Food)93
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
11/04/2014Follow-up (Food)96
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • Critical: Handwashing sinks proplery supplied and accessible
11/04/2014Complete (Food)87
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Gloves used properly
04/17/2014Follow-up (Food)97
  • Critical: Proper date marking and disposition
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • In-use utensils
  • Gloves used properly
04/08/2014Complete (Food)87
  • Plant food properly cooked for hot holding
11/14/2013Follow-up (Food)98
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Proper cold holding temperatures
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • In-use utensils
11/04/2013Complete (Food)79

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