No violation noted during this evaluation. | 12/14/2015 | Complete (Food) | 100 |
- Management and food employee awareness (repeated violation)
|
06/04/2015 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
|
06/04/2015 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
|
12/11/2014 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
11/25/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 04/17/2014 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- In-use utensils
|
04/17/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 12/03/2013 | Follow-up (Food) | 100 |
- Pasteurized eggs used where required
|
11/11/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/03/2013 | Complete (Food) | 96 |
Restaurant representatives - add corrected or new information about Moe's Southwest Grill, 2511 West End, NASHVILLE, TN 37203 »