- Thermometers provided and accurate
|
10/07/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
|
09/21/2015 | Complete (Food) | 93 |
- Critical: Hands clean and properly washed
|
04/30/2015 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Plant food properly cooked for hot holding
|
11/19/2014 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Plant food properly cooked for hot holding
- In-use utensils
|
11/19/2014 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
|
06/10/2014 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
11/05/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Consumer advisory provided for raw and undercooked food
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
11/05/2013 | Complete (Food) | 88 |
- Critical: Food received at proper temperature
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
06/14/2013 | Complete (Food) | 96 |
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