Three Crow Bar, 1020 Woodland St., NASHVILLE, TN 37206 - inspection findings and violations



Business Info

Name: THREE CROW BAR
Address: 1020 WOODLAND ST., NASHVILLE, TN 37206
Total inspections: 8
Last inspection: 07/21/2015
Score
97

Restaurant representatives - add corrected or new information about Three Crow Bar, 1020 Woodland St., NASHVILLE, TN 37206 »


Inspection findings

Inspection date

Type

Score

  • Food properly labeled
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
07/21/2015Follow-up (Food)97
  • Critical: Toxic substances properly identified, stored, used
  • Food properly labeled
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
07/21/2015Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Food additives: approved and properly used
  • Insects, animals, and rodents not present
01/28/2015Follow-up (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Food additives: approved and properly used
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Insects, animals, and rodents not present
  • In-use utensils
01/28/2015Complete (Food)86
  • Critical: Time as a public health control:procedures and records (repeated violation)
07/30/2014Complete (Food)98
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used (repeated violation)
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
01/16/2014Complete (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Food additives: approved and properly used
  • Washing fruits and vegetables
07/25/2013Follow-up (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Food additives: approved and properly used
  • Washing fruits and vegetables
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
07/25/2013Complete (Food)88

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