- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
02/03/2016 | Follow-up (Food) | 97 |
- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
02/03/2016 | Complete (Food) | 95 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/18/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/18/2015 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Personal cleanliness
|
02/10/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Personal cleanliness
|
08/22/2014 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Food properly labeled
- Personal cleanliness
- In-use utensils
|
08/11/2014 | Complete (Food) | 85 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/25/2014 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/24/2014 | Complete (Food) | 91 |
- Management and food employee awareness (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
10/17/2013 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: No discharge from eyes, nose, and mouth
|
10/17/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 02/28/2013 | Complete (Food) | 84 |
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