- Critical: Toxic substances properly identified, stored, used
- Single-use/single-service articles
|
07/15/2015 | Follow-up (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
- Single-use/single-service articles
|
07/15/2015 | Complete (Food) | 94 |
- Plant food properly cooked for hot holding
|
01/22/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 07/28/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
07/28/2014 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/12/2014 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
01/27/2014 | Complete (Food) | 90 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
08/14/2013 | Complete (Food) | 97 |
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