- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
12/11/2015 | Follow-up (Food) | 98 |
- Critical: Proper hot holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
12/10/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 07/08/2015 | Follow-up (Food) | 96 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/23/2015 | Complete (Food) | 87 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
12/11/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
06/16/2014 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
06/16/2014 | Complete (Food) | 90 |
No violation noted during this evaluation. | 12/30/2013 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
04/30/2013 | Complete (Food) | 98 |
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