- Single-use/single-service articles
|
02/05/2016 | Follow-up (Food) | 98 |
- Critical: Proper hot holding temperatures
- Critical: Toxic substances properly identified, stored, used (repeated violation)
- Single-use/single-service articles
|
02/05/2016 | Complete (Food) | 88 |
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
08/25/2015 | Follow-up (Food) | 94 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
08/25/2015 | Complete (Food) | 89 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
|
03/10/2015 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
|
03/10/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 10/03/2014 | Complete (Food) | 100 |
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