Brewhouse 100, 8098 Hwy 100, NASHVILLE, TN 37221 - inspection findings and violations



Business Info

Name: BREWHOUSE 100
Address: 8098 HWY 100, NASHVILLE, TN 37221
Total inspections: 10
Last inspection: 12/11/2015
Score
99

Restaurant representatives - add corrected or new information about Brewhouse 100, 8098 Hwy 100, NASHVILLE, TN 37221 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
12/11/2015Complete (Food)99
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/29/2015Follow-up (Food)96
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
05/20/2015Complete (Food)91
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
11/18/2014Follow-up (Food)96
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Food properly labeled
11/04/2014Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Insects, animals, and rodents not present
05/14/2014Complete (Food)97
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
12/20/2013Follow-up (Food)96
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
11/18/2013Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
06/17/2013Follow-up (Food)98
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Pasteurized eggs used where required
06/03/2013Complete (Food)94

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