Bria Bistro, 8128 Hwy 100, NASHVILLE, TN 37221 - inspection findings and violations

Business Info

Name: BRIA BISTRO
Address: 8128 HWY 100, NASHVILLE, TN 37221
Total inspections: 8
Last inspection: 12/28/2015

Score
98

Restaurant representatives - add corrected or new information about Bria Bistro, 8128 Hwy 100, NASHVILLE, TN 37221 »

Inspection findings	Inspection date	Type	Score
Food properly labeled Contamination prevented during food prep, strg, and dsply	12/28/2015	Follow-up (Food)	98
Critical: Proper cooking time and temperatures (repeated violation) Critical: Proper hot holding temperatures Critical: Proper cold holding temperatures Food properly labeled Contamination prevented during food prep, strg, and dsply Critical: Handwashing sinks proplery supplied and accessible	12/17/2015	Complete (Food)	86
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Proper cooking time and temperatures (repeated violation) Critical: Proper reheating procedures for hot holding (repeated violation) Management and food employee awareness (repeated violation) Critical: Food additives: approved and properly used (repeated violation)	06/17/2015	Follow-up (Food)	93
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper cooking time and temperatures Critical: Proper reheating procedures for hot holding Management and food employee awareness (repeated violation) Critical: Proper cold holding temperatures Critical: Food additives: approved and properly used Critical: Proper use of restriction and exclusion In-use utensils Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used Warewashing facilites, installed, maintaned, used, test strips	06/05/2015	Complete (Food)	79
Critical: Proper disposition of unsafe food, returned food not re-served Plant food properly cooked for hot holding	12/17/2014	Complete (Food)	97
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	06/24/2014	Follow-up (Food)	96
Critical: Food-contact surfaces:cleaned and sanitized Critical: Compliance w/variance, specialized process, and HACCP plan Critical: Handwashing sinks proplery supplied and accessible	06/05/2014	Complete (Food)	91
Critical: Time as a public health control:procedures and records Critical: Hands clean and properly washed	10/24/2013	Complete (Food)	96

BRIA BISTRO respresentatives - respond and add information

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