No violation noted during this evaluation. | 09/14/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
|
09/01/2015 | Complete (Food) | 93 |
- Management and food employee awareness (repeated violation)
|
03/13/2015 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Washing fruits and vegetables
|
03/02/2015 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
08/22/2014 | Follow-up (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
08/22/2014 | Complete (Food) | 85 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/18/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
02/05/2014 | Complete (Food) | 87 |
No violation noted during this evaluation. | 08/05/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
08/05/2013 | Complete (Food) | 95 |
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