- Contamination prevented during food prep, strg, and dsply
|
10/02/2015 | Follow-up (Food) | 99 |
- Critical: Proper hot holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
10/02/2015 | Complete (Food) | 94 |
- Insects, animals, and rodents not present
|
03/16/2015 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/29/2014 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used (repeated violation)
- Food properly labeled
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
09/18/2014 | Complete (Food) | 88 |
- Critical: Food additives: approved and properly used
|
04/10/2014 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used
- In-use utensils
|
04/10/2014 | Complete (Food) | 94 |
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
10/31/2013 | Follow-up (Food) | 98 |
- Washing fruits and vegetables
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
10/31/2013 | Complete (Food) | 89 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 88 |
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