Villa Italian Kitchen, 459 Opry Mills Dr., NASHVILLE, TN 37214 - inspection findings and violations

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Business Info

Name: VILLA ITALIAN KITCHEN
Address: 459 OPRY MILLS DR., NASHVILLE, TN 37214
Total inspections: 11
Last inspection: 10/02/2015
Score
98
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Inspection findings

Inspection date

Type

Score
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 10/02/2015Complete (Food)98
No violation noted during this evaluation.03/16/2015Follow-up (Food)100
  • Critical: Proper use of restriction and exclusion
 03/16/2015Complete (Food)95
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 10/13/2014Follow-up (Food)95
  • Critical: Consumer advisory provided for raw and undercooked food
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 09/29/2014Complete (Food)90
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 04/23/2014Follow-up (Food)97
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 04/23/2014Complete (Food)87
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Water and ice from approved source
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/19/2013Follow-up (Food)91
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
 10/31/2013Complete (Food)81
No violation noted during this evaluation.03/26/2013Complete (Food)89
No violation noted during this evaluation.03/26/2013Complete (Food)70

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