California Pizza Kitchen, 4031 Hillsboro Pike., Suite 901, NASHVILLE, TN 37215 - inspection findings and violations



Business Info

Name: CALIFORNIA PIZZA KITCHEN
Address: 4031 HILLSBORO PIKE., SUITE 901, NASHVILLE, TN 37215
Total inspections: 9
Last inspection: 02/08/2016
Score
89

Restaurant representatives - add corrected or new information about California Pizza Kitchen, 4031 Hillsboro Pike., Suite 901, NASHVILLE, TN 37215 »


Inspection findings

Inspection date

Type

Score

  • Critical: Proper cold holding temperatures
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible
02/08/2016Complete (Food)89
No violation noted during this evaluation.09/02/2015Complete (Food)100
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
03/02/2015Follow-up (Food)97
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
03/02/2015Complete (Food)92
  • Critical: Food received at proper temperature (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
08/28/2014Follow-up (Food)97
  • Critical: Food received at proper temperature
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Critical: No discharge from eyes, nose, and mouth
08/18/2014Complete (Food)92
  • Management and food employee awareness (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/24/2014Complete (Food)96
  • Critical: Proper date marking and disposition
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
08/16/2013Follow-up (Food)96
  • Critical: Proper date marking and disposition
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
08/16/2013Complete (Food)91

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